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Belif White Meat Tuna and Salmon Flake in Jelly 80g

Belif White Meat Tuna and Salmon Flake in Jelly 80g

 

BELCAN06495 | 0793567064959

 

A double-fish delight. Featuring tender flakes of Real Salmon and white meat tuna, this recipe is naturally rich in healthy oils and offers a sophisticated flavor profile for seafood lovers.

Key Benefits
  • Coat Radiance: Significantly improves fur texture and reduces excessive shedding.
  • Antioxidant Properties: Salmon contains astaxanthin, a powerful antioxidant that supports cellular health.
  • Brain & Eye Health: High DHA levels from both tuna and salmon are crucial for kitten development and senior cognitive health.
  • Joint Support: Helps keep joints lubricated, making it ideal for active or aging cats.
  • Palatability Booster: The natural sweetness of crab makes this highly appealing to picky eaters.
  • Total Vitality: A complete blend of Vitamins and Minerals to support daily immunity and energy.
  • Clean Label: 100% Preservative-Free with no artificial fillers or hidden chemicals.
  • High Hydration: The rich gravy base helps maintain healthy kidney and urinary tract function.
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Product Description

Description

Ingredient： White Meat Tuna, Salmon, Water, Gelling Agents, Fish Extract, Vitamins and Minerals, Taurine.

Nutritional Facts
  • Enriched with Taurine
  • Omega 3
  • No Preservatives
  • Real Fish
  • Vitamins
  • Minerals
Feeding Instructions
  • Daily Serving: Serve roughly 1 to 1.5 cans per 1kg of body weight daily.
  • Mealtime Variety: Can be served as a standalone complete meal or mixed with dry kibble for added texture and flavor.
  • Serve Fresh: Best enjoyed at room temperature.
Product Precautions
  • Storage: Store in a cool, dry place. Once opened, refrigerate any leftovers in a sealed container and consume within 24 hours.
  • Fresh Water: Always provide a separate bowl of clean, fresh drinking water.
  • Transition: When switching to this formula, gradually mix it with your cat’s current food over 7 days to prevent digestive sensitivity.

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